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Suite à une grève chez bpost il est possible que les livraisons connaissent des délais de livraison plus longs de coutume. Besoin de quelque chose en urgence ? Passez plutôt dans un magasin Club à proximité.
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Forest Feast
Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson
Livre relié | Anglais
40,95 €
+ 81 points
Description
New York Times bestseller!
"As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book." ―Epicurious Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Every vegetarian will be grateful! Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include:
"As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book." ―Epicurious Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Every vegetarian will be grateful! Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include:
- Avocado Egg-in-a-Hole
- Beet Salad with Pink Eggs
- Bloody Mimosa
- Chai Hot Toddy
- Cauliflower Cheese Steak
- Gorgonzola Crepes
- Beer-Battered Artichoke Hearts
- Guacamole Deviled Eggs
- Asparagus Tarts
- Nectarine & Tomato Salad
- Eggplant "Tacos"
- Scallion Quiche
- Fried Banana Split
- And dozens more!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 240
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781617690815
- Date de parution :
- 15-04-14
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 211 mm x 277 mm
- Poids :
- 1270 g
