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Description
KEY BENEFIT Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! KEY TOPICS Introducing Hospitality; The Hotel Business; Rooms Division; Food and Beverage Beverages; The Restaurant Business; Restaurant Management; Managed Services; Tourism; Recreation, Attractions, and Clubs; Gaming Entertainment MARKET This title is designed for all introductory-level courses in hospitality.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 656
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780133762761
- Date de parution :
- 07-01-16
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 206 mm x 257 mm
- Poids :
- 1474 g
