Description

A Culinary Journey to the Heart of Afghanistan

Embark on an unforgettable culinary journey and discover the soul of Afghanistan through its rich and aromatic cuisine. This book contains more than just recipes—it is a loving tribute to Afghan hospitality, vibrant traditions, and incomparable flavors passed down from generation to generation.

From the royal Kabuli Pulao, Afghanistan's national dish, to the artfully filled dumplings Mantu and Ashak, to the smoky grilled delicacies like Kebab-e-Murgh and Kebab-e-Gosht, this book reveals the secrets behind the country's most beloved dishes. Learn how to bake the ubiquitous Naan-e Afghani, prepare hearty stews like Qorma and Shorwa, fill the crispy flatbread Bolani, and enjoy the sweet, silky pudding Firni as the crowning glory.

Each recipe is accompanied by easy-to-follow instructions, helpful tips for sourcing and preparing ingredients, and insights into the cultural significance of the dishes. Beautiful photographs transport you directly to the Afghan table and whet your appetite to try your hand at cooking.