Description

A Culinary Journey to the Heart of Armenia

Discover the soul of Armenia – on your plate! In Discover Asian Cuisine - The 10 Best Recipes from Armenia, takes you on an unforgettable journey into one of the oldest and richest culinary cultures in the world. This book is more than a collection of recipes; it is a loving tribute to Armenian hospitality, deep-rooted traditions, and incomparable flavors passed down from generation to generation.

Learn how to grill the perfect khorovats (Armenian barbecue) over charcoal, roll artful dolma (stuffed grape leaves), and understand the nourishing soul of harissa (a wheat and meat stew). Discover the secrets behind the crispy and creamy manti, bake the iconic flatbread lavash (a UNESCO World Heritage Site), and conjure up the festive pumpkin dish ghapama, which even features its own folk song.

Each recipe is accompanied by:

Easy-to-follow step-by-step instructions that novice cooks and experienced chefs alike can master.

Beautiful, inspiring photographs that will make your mouth water.

Cultural insights that illuminate the stories and meaning behind the dishes.

Useful tips for ingredient selection and preparation.

Whether you want to celebrate your Armenian roots, explore new culinary horizons, or simply treat your loved ones to extraordinary and heartwarming dishes, this book is your indispensable companion. Let yourself be enchanted by the warmth, aromas, and soul of Armenia.

Anush lini! (May it be sweet!)