- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
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- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award-winning author Diana Henry James Beard Award-winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world--Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad:
- Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel
- Sardines, Shaved Lemon, and Walnut Salad
- Cucumber-Basil Gimlet
- Clam Ceviche with Serrano and Cilantro
- Scallop and Tomatillo Aguachile
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 352
- Langue:
- Anglais
- Illustré:
- Oui
Caractéristiques
- EAN:
- 9781419740398
- Date de parution :
- 27-04-21
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 206 mm x 282 mm
- Poids :
- 1474 g
