Description

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.

- Ginger peach tartlets
- Chocolate peanut butter cake pops
- Meringue nests with citrus cream
- Candied orange peel
- Macarons
- Mini red velvet cupcakes
- Chocolate chip cheesecakes
- Blackberry pies with honey lavender cream
- Coconut sorbet shots
- Maple walnut truffles