•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.0000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

Introduction to the History of Mycology

G C Ainsworth
Livre broché | Anglais
96,95 €
+ 193 points
Livraison 2 à 3 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

In this volume, first published in 1976, Dr Ainsworth gives a straightforward account of the main views held about fungi for the past three millennia and the development of the study of fungi as a branch of science for the last 250 years. The existing literature is widely scattered and much of it suffers from difficulty of access. In this volume there is documented an outline of the development of the main areas of mycology, with emphasis on the solution of the major problems that have confronted students of fungi and novel discoveries which have given new insights. A number of important themes form the basis of the account, each one being traced from early times to the twentieth century. The themes are arranged in the chronology of their appearance in mycological studies. Most chapters are thus self-contained. Whilst an elementary knowledge of mycology is assumed, technicalities have been kept to a minimum so that not only mycologists but other biologists and historians of science can understand the history of the development of knowledge of an important group of organisms.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
376
Langue:
Anglais

Caractéristiques

EAN:
9780521112956
Date de parution :
18-06-09
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
152 mm x 229 mm
Poids :
548 g

Les avis

Nous publions uniquement les avis qui respectent les conditions requises. Consultez nos conditions pour les avis.