Description

"Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand, Jam Today is a complete pleasure to read."-Deborah Madison, author of Local Flavors and What We Eat When We Eat Alone

"The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style. I believe that good cooks are born, not made-but steep your culinary self long enough in the pages of Jam Today and it might just be born again."

-John Thorne, author of Outlaw Cook and Mouth Wide Open

Warm, conversational, and exquisitely practical, Tod Davies returns to the Jam Today series in an update of her original cult classic cookbook memoir. Featuring all new techniques and recipes-from how to brine just about everything to weird stuff, including Chinese Takeout Rice Pudding and Millennial Bowl cuisine-Jam Today continues to provide all the ingredients for daily feeding of mind, body, and soul.