•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

Livres

Ebooks

Papeterie

Jeux

Cadeaux

Tous les produits

Dédicaces

Jobs

Articles

  1. Accueil
  2. Livres
  3. Savoirs
  4. Dictionnaires & Cours de langue
  5. Linguistique
  6. Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine

Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Livre relié | Anglais
53,95 €
+ 107 points
Livraison 2 à 3 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

The ultimate master class--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes--from the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America

Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book--coauthored with her daughter, Tanya--readers will learn all the techniques needed to master Italian cooking.

Lidia introduces us to the full range of standard ingredients--meats and fish, vegetables and fruits, grains, spices and condiments--and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy.

There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Spécifications

Parties prenantes

Auteur(s) :
Lidia Matticchio BastianichTanya Bastianich Manuali
Editeur:
Knopf Publishing Group

Contenu

Nombre de pages :
480
Langue:
Anglais

Caractéristiques

EAN:
9780385349468
Date de parution :
27-10-15
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
196 mm x 260 mm
Poids :
1238 g

Les avis