Description

Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete
range of easy, satisfying and stylish low-carb recipes designed specifically for
vegetarians, with the added benefit that they are all gluten-free as well. With all
recipes approved by the well-known nutritionist Fiona Hunter, the book offers a
varied and exciting menu, that doesn't limit choice in any way.
A complete diet is included, from fortifying breakfasts and satisfying main
courses, to light lunches and snacks. There are even chapters on party food and
sweet desserts. Low-carb & Gluten-free Vegetarian is the ideal companion for
those who are trying to lose weight and also those who simply want to follow a
long-term weight-maintenance lifestyle.
Note: this is an updated version of Low-Carb Vegetarian, originally published in
2004.