•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.0000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

MORPHO-BIOCHEMICAL CHARACTERIZATION OF SOYBEAN

Genotype Environment Interaction

Zafar Iqbal
Livre broché | Anglais
77,95 €
+ 155 points
Livraison sous 1 à 4 semaines
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

Soybeans [Glycine max (L.) Merrill] is one of the important protein and world leading oilseed crop. It supplies approximately 65 and 25 % of the world s protein and edible oils respectively. Pakistan is chronically deficit in edible oils, so it is an ample need to find new resource to overcome the shortage. In Pakistan, soybean is cultivated on a very small area due to non availability of high yielding and area-specific adaptable varieties. The present study was conducted to collect germplasm and evaluate the genetic variability and genotype environment interaction to identify the promising and adaptable varieties. Significant genetic variation among genotypes was observed in agronomic traits. Genotype x environment interaction was significant among genotypes and across the locations. The interaction between genotype and location showed significant and non non-significant differences in years. Genotype, location, year and interactions of them showed significant variability. The present study would be informative for adaptability of genotypes and desirable traits could be exploited for crop improvement and developing new varieties.

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
216
Langue:
Anglais

Caractéristiques

EAN:
9783639200102
Format:
Livre broché
Dimensions :
220

Les avis

Nous publions uniquement les avis qui respectent les conditions requises. Consultez nos conditions pour les avis.