Description

National Trust Family Cookbook is packed with delicious and colorful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives, and food for Sunday roasts and summer barbecues. It's divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most, and unhurried and imaginative recipes that take between 45 minutes and an hour. The dishes include Yoghurt, Lemon and Cardamom Chicken Wraps; Cold Vietnamese Noodle Salad; Quick Fish Stew; and Pea and Halloumi fritters, as well as Smashed Tomato Toast and Coconut, Raspberry and Lemon Syrup Loaf. The author suggests alternative twists and substitutes so you can suit the ingredients to your family's tastes and what you have on hand--and suggests ways that the kids can get involved in the cooking. This book will help readers to revitalize cooking for the family--making it something to actually look forward to. Includes metric measures.