•  Retrait gratuit dans votre magasin Club
  •  7.000.000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous     
  •  Retrait gratuit dans votre magasin Club
  •  7.000.0000 titres dans notre catalogue
  •  Payer en toute sécurité
  •  Toujours un magasin près de chez vous

Pastry Temple

Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Christina Wood
Livre relié | Anglais
34,95 €
+ 69 points
Pré-commander, disponible à partir du 07-10-2025
Passer une commande en un clic
Payer en toute sécurité
Livraison en Belgique: 3,99 €
Livraison en magasin gratuite

Description

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.

In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.

JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.

Author Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.

Includes savory and not-too-sweet flavors such as:
  • Chinese Five-Spice Kouign Amann
  • Gochujang Babka
  • Harissa-Sweet Potato Rosette Tart with Feta
  • Cheesy Blistered Tomato Croissant

Sweet tooths are covered too!
  • Poached Quince Tarte Tatin
  • Creme Brulee Donut
  • Sumac-Roasted Strawberry Cheesecake Croissant

We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
208
Langue:
Anglais

Caractéristiques

EAN:
9781632175502
Date de parution :
07-10-25
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
184 mm x 254 mm
Poids :
566 g

Les avis

Nous publions uniquement les avis qui respectent les conditions requises. Consultez nos conditions pour les avis.