Description

The Book of Corn Cookery is a cookbook that was published in 1917, written by Mary L. Wade. The book contains 150 recipes that showcase the versatility of corn as a nutritious cereal, and provides tips on how to live cheaply and well using this ingredient. The recipes range from simple dishes like cornbread and corn pudding to more complex ones like corn souffle and corn fritters. The book also includes information on the history and nutritional benefits of corn, as well as tips on how to properly store and prepare it. Overall, The Book of Corn Cookery is a comprehensive guide to cooking with corn that is both informative and practical.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.