Description

THE CARIBBEAN, CENTRAL & SOUTH AMERICAN COOKBOOK

Tropical cuisines steeped in history: all the ingredients and techniques with 150 sensational step-by-step recipes

From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this sumptuous book offers a comprehensive overview of Caribbean, Central and South American food and cooking.

Traditional recipes are brought to life and stand alongside dishes that have been given an elegant modern twist. Enjoy regional specialities such as Salt Fish and Ackee or Chilean Squid Casserole; try local twists on classic dishes such as Rabbit in Coconut Milk or Colombian Chicken Hot-pot; and try fresh and simple accompaniments such as Cassava with a Citrus Salsa or Peruvian Salad.

A detailed reference section introduces popular seasonal ingredients and outlines the fascinating history and culture of each of the regions.

About the Authors:

Jenni Fleetwood first visited Latin America in the 1970s and returned with an abiding love of the continent, its people and cuisine. She is an experienced food writer.

Marina Filippelli is a Brazilian food writer and stylist who has lived mostly in London and Rome.