Description

A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.

From buttermilk cinnamon coffee cake to pine-smoked salmon and lemon cheesecake, this modern cookbook highlights the vibrant flavors that define Café Beaujolais. Chef Julian Lopez brings a fresh perspective to the restaurant’s legacy with globally inspired, locally sourced dishes for every meal of the day.

Includes updated classics from former chef Margaret Fox, plus stories from The Brickery, The Waiting Room, and the farmers who make it all possible.

From Café Beaujolais to Your Kitchen:

• CALIFORNIA CUISINE AT ITS BEST: Showcases the farm-to-table flavors and culinary heritage of Northern California wine country.

• SEASONAL RECIPES FOR EVERY OCCASION: 85+ approachable recipes—from brunch to dinner—inspired by Café Beaujolais, The Brickery, and The Waiting Room.

• VISUALLY STUNNING: More than 150 full-color photographs and illustrated maps capture the people, places, and plates that define Mendocino’s food culture.

• CULINARY LEGACY, REIMAGINED: A blend of old and new, with classic Café Beaujolais favorites revisited for today’s home cook.

Whether you're a home cook, cookbook collector, or longtime fan of the café, The New Café Beaujolais Cookbook is a delicious tribute to one of California’s most cherished culinary destinations.