- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Sausage Cookbook
Recipes for Making and Cooking with Homemade Sausage
James Taylor
Livre broché | Anglais
31,95 €
+ 63 points
Description
Sausages are a staple of many different cuisines around the world.
Sausage is also an age-old method for curing and preserving meat.
Are you looking for a fresh alternative to your store-bought breakfast sausage?
Maybe you want to be sure that the food your family is eating is clean and healthy.
Today, sausage is readily available in markets across the world.
You can find them in all shapes and sizes and in a variety of flavors.
However, the secret is out: you can make these versatile treats at home, with a tight budget, and at the same time guarantee the quality of the ingredients you put into them.
You will also venture into recipes going out of the ordinary.
Add these sausages in your favorite dishes, in sandwiches, or enjoy eating them as a snack.
With easy-to-follow instructions, you'll impress your friends and family in no time.
So, what are you waiting for?
Get cooking!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 114
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781803618821
- Date de parution :
- 04-10-22
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 163 g
Les avis
Nous publions uniquement les avis qui respectent les conditions requises. Consultez nos conditions pour les avis.