Description

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!

There's never been a better time to celebrate the richness and diversity of American cuisine! From New England clam chowder to Texas BBQ Ribs, Southwest Shredded Chicken Tacos to Classic Midwestern Tater Tot Casserole, here are 127 recipes that showcase America's favorite foods. Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book to get your family excited for an All-American dinner!

Find dishes such as:

Texas-Style Beef Brisket
Creamy Macaroni and Cheese
Hawaiian Pizza
Philly Cheesesteak Sandwiches
Biscuits and Gravy
Virginia Crab Cakes
Macaroni Salad
Apple Pie
Key Lime Pie
And more!

You can trust these recipes because they are collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. This is the perfect cookbook for busy home chefs!