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Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as wa...Savoir plus
This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation techniques, as well as disease an...Savoir plus
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mang...Savoir plus
There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volum...Savoir plus
Part 1 in this collection reviews recent research on understanding root system architecture and growth together key interactions in the rhizosphere. P...Savoir plus
Pesticides have played a critical but sometimes controversial role in the development of agriculture. This book provides an authoritative account of t...Savoir plus
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as...Savoir plus
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing t...Savoir plus
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the chal...Savoir plus
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sust...Savoir plus
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying t...Savoir plus
Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This provides the foundation for Parts ...Savoir plus
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and dise...Savoir plus
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poult...Savoir plus
This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid...Savoir plus
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and met...Savoir plus
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book ...Savoir plus
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also re...Savoir plus
There is a growing concern that both intensive agriculture in the developed world and rapid expansion of agriculture in the developing world is damagi...Savoir plus
In the light of increasing restrictions on pesticides, this collection reviews advances in understanding key diseases and insect pests of tree fruit. ...Savoir plus
This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst...Savoir plus
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and w...Savoir plus
Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances...Savoir plus
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding patho...Savoir plus