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At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the go...Savoir plus
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capi...Savoir plus
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared c...Savoir plus
Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Di...Savoir plus
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their...Savoir plus
Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but littl...Savoir plus
A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterp...Savoir plus
This fascinating book--part ethnography, part memoir--traces Japan's vibrant café society over one hundred and thirty years. Merry White traces Japan'...Savoir plus
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbo...Savoir plus
Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Di...Savoir plus
The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and "food deserts"...Savoir plus
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attenti...Savoir plus
There's a problem with school lunch in America. Big Food companies have largely replaced the nation's school cooks by supplying cafeterias with cheap,...Savoir plus
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide...Savoir plus
The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the U...Savoir plus
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an ...Savoir plus
Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism inf...Savoir plus
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients--like mangoes, hot sauc...Savoir plus
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand ye...Savoir plus
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine foo...Savoir plus
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but ...Savoir plus
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the sp...Savoir plus
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but ...Savoir plus
Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people...Savoir plus