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The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B....Savoir plus
This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relati...Savoir plus
Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country wi...Savoir plus
Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and...Savoir plus
The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa...Savoir plus
In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volu...Savoir plus
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. Th...Savoir plus
Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest ...Savoir plus
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete cover...Savoir plus
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orcha...Savoir plus
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritiona...Savoir plus
Air pollution has been recognised as a potential problem for forests for nearly 150 years. Today, sulphur dioxide, fluorides, heavy metals and ozone a...Savoir plus
Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge o...Savoir plus
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their...Savoir plus
This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, co...Savoir plus
This new and updated edition of a highly successful practical book covers major topics of interest to blueberry breeders and researchers including: br...Savoir plus
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-t...Savoir plus
'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems. Given the authors' experie...Savoir plus
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last...Savoir plus
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop,...Savoir plus
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of...Savoir plus
Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. ...Savoir plus
This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It des...Savoir plus
Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species prod...Savoir plus