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Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning "fat liver," foie gras is traditionally prod...Savoir plus
Olives are at once a mythical food--bringing to mind scenes from ancient Rome and the Bible--and an everyday food, given the ubiquity of olive oil in ...Savoir plus
Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach de...Savoir plus
With its unique aroma and heady buzz--the perfect accompaniment to even the spiciest tacos--tequila has won its way into drinkers' hearts worldwide. T...Savoir plus
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous w...Savoir plus
Hamburgers, pot roast, stew, steak, brisket--these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the be...Savoir plus
Cannabis: A Global History explores the abundant history, pharmacology and cultural significance of a controversial plant. From its origins as a food ...Savoir plus
Salsa and guacamole wouldn't be the same without cilantro, and you can't make pizza without oregano or a mojito without mint. You can use peppermint t...Savoir plus
Mother's Milk, Mother's Ruin, and Ladies' Delight. Dutch Courage and Cuckold's Comfort. These evocative nicknames for gin hint that it has a far livel...Savoir plus
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world's favorite garbanzo bean spread and dip. This is a global...Savoir plus
"Yo ho ho and a bottle of rum!" A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port ci...Savoir plus
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide ...Savoir plus
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip Fre...Savoir plus
Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winn...Savoir plus
Look. Swirl. Sniff. Taste. Savor. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take...Savoir plus
A cultural history of the celebrated (and derided) canned protein. 2025 marks the 80th anniversary of the end of World War II, a conflict that solidif...Savoir plus
Vodka is the most versatile of spirits. While people in Eastern Europe and the Baltic often drink it neat, swallowing it in one gulp, others use it in...Savoir plus
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy di...Savoir plus
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a p...Savoir plus
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History . Literally worth their weight in gold, sunset-red saffr...Savoir plus
If there is one thing the United States takes seriously (outside of sports), it's barbecue. Different in every region, barbecuing is an art, and Ameri...Savoir plus
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pud...Savoir plus
Sweet but starchy, soft but toothsome--and so easy to peel they just beg to be devoured--bananas are one of our favorite foods, found everywhere from ...Savoir plus