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The economic and social outcomes of mid-twentieth-century Fordist capitalism were characterized by a decrease in the significance of distance and a sh...Savoir plus
Community leadership development programs are designed to increase the capacity of citizens for civic engagement. These programs fill gaps in what peo...Savoir plus
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchti...Savoir plus
Asks whether revenue generated by wind power can be put to community well-being rather than corporate profit. Keith Taylor looks to the promising exam...Savoir plus
Asks whether revenue generated by wind power can be put to community well-being rather than corporate profit. Through case studies of a North Dakota w...Savoir plus
The twentieth century was one of profound transformation in rural America. Demographic shifts and economic restructuring have conspired to alter drama...Savoir plus
"One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the env...Savoir plus
The H-2 program, originally based in Florida, is the longest running labor-importation program in the country. Over the course of a quarter-century of...Savoir plus
Much has been written over the years about life in the coal mines of Appalachia. Not surprisingly, attention has focused mainly on the experiences of ...Savoir plus
W elfare Reform in Persistent Rural Poverty examines welfare participants who live in chronically poor rural areas of the United States where there ar...Savoir plus
At the turn of the 20th century, the California dream was a suburban ideal where life on the farm was exceptional. Agrarian virtue existed alongside g...Savoir plus
The right to farm is essential to everyone's survival. Since the late 1970s, states across the nation have adopted so-called right-to-farm laws to lim...Savoir plus
From 1919 through 1953, the U.S. Department of Agriculture housed the Division of Farm Population and Rural Life--the first unit within the federal go...Savoir plus
A collection of essays examining the various social, cultural, and economic intersections of rural place and global space, as viewed through the lens ...Savoir plus
It is easy to feel overwhelmed and depressed by all the threats facing modern agriculture--threats to the environment, to the health and safety of our...Savoir plus
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchti...Savoir plus
This fourth Rural Sociological Society decennial volume provides advanced policy scholarship on rural North America during the 2010's, closely reflect...Savoir plus
A compilation of policy-relevant research by a multidisciplinary group of scholars on the state of families in rural America in the twenty-first centu...Savoir plus
"One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the env...Savoir plus
Rural places and their schools have a long history of community-based traditions, political and cultural conservatism, and intergenerational construct...Savoir plus
Building on their analysis in Sociology in Government (Penn State, 2003), Julie Zimmerman and Olaf Larson again join forces across the generations to ...Savoir plus
Rural areas have been hit hard by economic restructuring. Traditionally male jobs with good pay and benefits (such as in manufacturing) have declined ...Savoir plus
Examines the embeddedness of rural and farm women's lives in rural sociological research conducted by the USDA's Division of Farm Population and Rural...Savoir plus
Community leadership development programmes are designed to increase the capacity of citizens for civic engagement. This volume presents the results o...Savoir plus