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- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
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Food Processing Technology
P J Fellows
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been ful... Savoir plus
186,95 €Livraison 2 à 3 semaines186,95 €Livraison 2 à 3 semaines -
Handbook of Natural Antimicrobials for Food Safety and Quality
M Taylor
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties o... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
The Craft Brewing Handbook
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ... Savoir plus
424,45 €Livraison 2 à 3 semaines424,45 €Livraison 2 à 3 semaines -
Advances in Food Authenticity Testing
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear... Savoir plus
508,95 €Livraison 2 à 3 semaines508,95 €Livraison 2 à 3 semaines -
Managing Wine Quality
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world'... Savoir plus
508,95 €Livraison 2 à 3 semaines508,95 €Livraison 2 à 3 semaines -
The Stability and Shelf Life of Food
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ... Savoir plus
508,95 €Livraison 2 à 3 semaines508,95 €Livraison 2 à 3 semaines -
Food, Diet and Obesity
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure... Savoir plus
272,45 €Livraison 1 à 2 semaines272,45 €Livraison 1 à 2 semaines -
Making the Most of Haccp
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food indus... Savoir plus
403,95 €Livraison 1 à 4 semaines403,95 €Livraison 1 à 4 semaines -
Understanding Consumers of Food Products
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand... Savoir plus
307,45 €Livraison 1 à 2 semaines307,45 €Livraison 1 à 2 semaines -
Food Preservation Techniques
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major d... Savoir plus
314,45 €Livraison 1 à 2 semaines314,45 €Livraison 1 à 2 semaines -
Functional Foods, Cardiovascular Disease and Diabetes
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edite... Savoir plus
314,45 €Livraison 1 à 2 semaines314,45 €Livraison 1 à 2 semaines -
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-cream... Savoir plus
279,45 €Livraison 1 à 2 semaines279,45 €Livraison 1 à 2 semaines -
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (Fmcg)
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods.... Savoir plus
222,45 €Livraison 1 à 2 semaines222,45 €Livraison 1 à 2 semaines -
The Maillard Reaction in Foods and Medicine
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in ... Savoir plus
244,95 €Livraison sous 1 à 4 semaines244,95 €Livraison sous 1 à 4 semaines -
Poultry Quality Evaluation
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific ... Savoir plus
223,95 €Livraison 1 à 2 semaines223,95 €Livraison 1 à 2 semaines -
Feed and Feeding Practices in Aquaculture
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood ... Savoir plus
227,95 €Livraison 1 à 2 semaines227,95 €Livraison 1 à 2 semaines -
Performance Functional Foods
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which af... Savoir plus
230,95 €Livraison 1 à 2 semaines230,95 €Livraison 1 à 2 semaines -
Functional Dairy Products
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distin... Savoir plus
425,45 €Livraison 1 à 4 semaines425,45 €Livraison 1 à 4 semaines -
Rapid Sensory Profiling Techniques
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and rec... Savoir plus
483,45 €Livraison 2 à 3 semaines483,45 €Livraison 2 à 3 semaines -
Multisensory Flavor Perception
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights fro... Savoir plus
424,45 €Livraison 2 à 3 semaines424,45 €Livraison 2 à 3 semaines -
Managing Wine Quality
Reynolds Andrew
- Livre broché | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scie... Savoir plus
517,45 €Livraison 2 à 3 semaines517,45 €Livraison 2 à 3 semaines -
Flavour in Food
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive a... Savoir plus
237,95 €Livraison 1 à 2 semaines237,95 €Livraison 1 à 2 semaines -
Handbook of Water and Energy Management in Food Processing
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews tec... Savoir plus
363,45 €Livraison sous 1 à 4 semaines363,45 €Livraison sous 1 à 4 semaines -
Lawrie's Meat Science
- Livre relié | Anglais | Woodhead Publishing Food Science, Technology and Nutrition
- Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat ... Savoir plus
171,45 €Livraison sous 1 à 4 semaines171,45 €Livraison sous 1 à 4 semaines