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Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distin...Savoir plus
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete c...Savoir plus
Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by manag...Savoir plus
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling o...Savoir plus
Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouth...Savoir plus
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role...Savoir plus
First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for stud...Savoir plus
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first ...Savoir plus
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum a...Savoir plus
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarc...Savoir plus
Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage ...Savoir plus
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, ...Savoir plus
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical i...Savoir plus
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ...Savoir plus
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants t...Savoir plus
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes,...Savoir plus
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits...Savoir plus
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ...Savoir plus
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce th...Savoir plus
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in ...Savoir plus
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and a...Savoir plus
Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduce...Savoir plus
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compou...Savoir plus
Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product developmen...Savoir plus