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The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food indus...Savoir plus
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been ful...Savoir plus
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties o...Savoir plus
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ...Savoir plus
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear...Savoir plus
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world'...Savoir plus
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ...Savoir plus
The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure...Savoir plus
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand...Savoir plus
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major d...Savoir plus
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edite...Savoir plus
One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which af...Savoir plus
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-cream...Savoir plus
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods....Savoir plus
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in ...Savoir plus
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific ...Savoir plus
Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood ...Savoir plus
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distin...Savoir plus
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and rec...Savoir plus
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights fro...Savoir plus
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scie...Savoir plus
The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive a...Savoir plus
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews tec...Savoir plus
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat ...Savoir plus