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Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Savoir plus
Growing numbers of pet owners are giving their pets dietary supplements in hopes of supporting their health. Many people presume that supplements are ...Savoir plus
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Savoir plus
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Savoir plus
Scientists strive to develop clear rules for naming and grouping living organisms. But taxonomy, the scientific study of biological classification and...Savoir plus
Extreme weather and wildfires, intensified by climate change, are damaging the native plant communities of landscapes across the United States. Native...Savoir plus
Over the past two decades, wildfires in western North America have greatly increased in frequency, magnitude and severity. Scientists have documented ...Savoir plus
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Savoir plus
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Savoir plus
The workplace is where 156 million working adults in the United States spend many waking hours, and it has a profound influence on health and well-bei...Savoir plus
The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat,...Savoir plus
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Savoir plus
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Savoir plus
Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contr...Savoir plus
Transportation is the largest source of greenhouse gas emissions in the United States, with petroleum accounting for 90 percent of transportation fuel...Savoir plus
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Savoir plus
Life on Earth would be impossible without plants. Humans rely on plants for most clothing, furniture, food, as well as for many pharmaceuticals and ot...Savoir plus
Land-grant colleges and universities play a crucial role in addressing the complex challenges facing the U.S. agricultural system and global food secu...Savoir plus
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved coun...Savoir plus
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle . This reference has guided n...Savoir plus
Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Savoir plus
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Savoir plus
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environ...Savoir plus
Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abu...Savoir plus