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- Payer en toute sécurité
- Toujours un magasin près de chez vous
Polyphenols, Wine and Health
Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
259,45 €
+ 518 points
Description
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.
This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 219
- Langue:
- Anglais
- Collection :
- Tome:
- n° 48
Caractéristiques
- EAN:
- 9780792367352
- Date de parution :
- 30-04-01
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 164 mm x 247 mm
- Poids :
- 503 g
