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- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
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Résultats pour "Springerbriefs in Food, Health, and Nutrition"
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Statistics in Food Science and Nutrition
Are Hugo Pripp
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monit... Savoir plus
99,45 €Livraison 2 à 3 semaines99,45 €Livraison 2 à 3 semaines -
Fourier Transform Infrared Spectroscopy in Food Microbiology
Avelino Alvarez-Ordóñez, Miguel Prieto
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial syste... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Recent Developments in High Pressure Processing of Foods
Navin K Rastogi
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while provid... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects
Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Dietary Supplement Regulation in the United States
Taylor C Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C Griffiths
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Contrary to the common belief that dietary supplements are "unregulated" in the United States, nutrients and other dietary ingredient-containing produ... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Biosurfactants in Food
Deepansh Sharma
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Bi... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Fruit and Vegetable Storage
Anthony Keith Thompson
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the co... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk ... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Techniques for Nanoencapsulation of Food Ingredients
C Anandharamakrishnan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific ti... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Listeria Monocytogenes in the Food Processing Environment
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and con... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá, Milagro Reig
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition | n° 9
- The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the cur... Savoir plus
91,95 €Livraison 2 à 3 semaines91,95 €Livraison 2 à 3 semaines -
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hong-Sik Hwang
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1 H, 13 C, and 31 P NMR, which are reliable tools to det... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different f... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
How to Reliably Test for Gmos
Jana Zel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van Den Eede, Kristina Gruden
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- The detection of genetically modified organisms (GMOs) is becoming very complex, with new GMOs, approved and unapproved, constantly entering world mar... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Hepatitis a Virus in Food
Glòria Sánchez
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propag... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Hepatitis E Virus
Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the d... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Starch-Based Nanomaterials
Cristian Camilo Villa Zabala
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to its biocom... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are use... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Porosity
Mohammad U H Joardder, Azharul Karim, Chandan Kumar, Richard J Brown
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying m... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Potato Staple Food Processing Technology
Taihua Mu, Hongnan Sun, Xingli Liu
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato stapl... Savoir plus
83,95 €Livraison 1 à 4 semaines83,95 €Livraison 1 à 4 semaines -
Food Freezing and Thawing Calculations
Q Tuan Pham
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describ... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Detection and Typing Strategies for Pathogenic Escherichia Coli
Lucia Rivas, Glen E Mellor, Kari Gobius, Narelle Fegan
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition | n° 1
- This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
- Livre broché | Anglais | Springerbriefs in Food, Health, and Nutrition
- This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent ye... Savoir plus
47,45 €Livraison sous 1 à 4 semaines47,45 €Livraison sous 1 à 4 semaines