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The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and ...Savoir plus
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens ...Savoir plus
Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage's deep connections to place. A...Savoir plus
Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South--from Jim Crow-era kitchen...Savoir plus
Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspe...Savoir plus
Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and i...Savoir plus
Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hun...Savoir plus
From the 1920s through the 1940s, American kitchens had a welcome guest in "Aunt Sammy," a creation of the US Department of Agriculture and its Bureau...Savoir plus
Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and i...Savoir plus
The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and ...Savoir plus
The history of coffee is much more than the tale of one luxury good--it is a lens through which to consider various strands of world history, from foo...Savoir plus
Designed to appeal to students of history and foodies alike, American Appetites , the first book in the University of Arkansas Press's new Food and Fo...Savoir plus
Offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of...Savoir plus
In Inventing Authenticity , Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen ...Savoir plus
2016 Choice Outstanding Academic Title 2017 Association for the Study of Food and Society Award, best edited collection. The fifteen essays collected ...Savoir plus
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local hi...Savoir plus
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advan...Savoir plus
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advan...Savoir plus
In Meanings of Maple , Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syru...Savoir plus
Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspe...Savoir plus
Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthro...Savoir plus
Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, a...Savoir plus
The history of coffee is much more than the tale of one luxury good--it is a lens through which to consider various strands of world history, from foo...Savoir plus