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- Payer en toute sécurité
- Toujours un magasin près de chez vous
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Food and Social Media
Signe Rousseau
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th... Savoir plus
151,45 €Livraison 2 à 3 semaines151,45 €Livraison 2 à 3 semaines -
Eating Together
Jean Duruz, Gaik Cheng Khoo
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of "public" eating in Malaysia and Singapore, the... Savoir plus
166,45 €Livraison 2 à 3 semaines166,45 €Livraison 2 à 3 semaines -
Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most ... Savoir plus
177,45 €Livraison 2 à 3 semaines177,45 €Livraison 2 à 3 semaines -
Food Cults
Kima Cargill
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- What do we mean when we call any group a cult? Definingthat term is a slippery proposition - the word cult is provocative and arguably pejorative. Doe... Savoir plus
177,45 €Livraison 2 à 3 semaines177,45 €Livraison 2 à 3 semaines -
As Long as We Both Shall Eat
Claire Stewart
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and aroun... Savoir plus
73,45 €Livraison 2 à 3 semaines73,45 €Livraison 2 à 3 semaines -
Prison Food in America
Erika Camplin
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watcher... Savoir plus
80,95 €Livraison 2 à 3 semaines80,95 €Livraison 2 à 3 semaines -
Food in the Gilded Age
Robert Dirks
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, con... Savoir plus
80,95 €Livraison 2 à 3 semaines80,95 €Livraison 2 à 3 semaines -
Nomadic Food
- Livre broché | Anglais | Bloomsbury Studies in Food and Gastronomy
- In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just... Savoir plus
58,45 €Livraison 2 à 3 semaines58,45 €Livraison 2 à 3 semaines -
Small Batch
Suzanne Cope
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and m... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Sauces Reconsidered
Gary Allen
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Most cookbooks age poorly as tastes change, but SaucesReconsidered evades this fate because the structure of sauces is not dependent on fashion. By ex... Savoir plus
53,45 €Livraison 2 à 3 semaines53,45 €Livraison 2 à 3 semaines -
Nomadic Food
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th... Savoir plus
178,95 €Livraison 2 à 3 semaines178,95 €Livraison 2 à 3 semaines -
Food and Social Media
Signe Rousseau
- Livre broché | Anglais | Bloomsbury Studies in Food and Gastronomy
- Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th... Savoir plus
79,45 €Livraison 2 à 3 semaines79,45 €Livraison 2 à 3 semaines -
Three World Cuisines
Ken Albala
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: t... Savoir plus
312,95 €Livraison 2 à 3 semaines312,95 €Livraison 2 à 3 semaines -
To Eat or Not to Eat Meat
Maryanne L. Fisher
- Livre broché | Anglais | Bloomsbury Studies in Food and Gastronomy
- Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and th... Savoir plus
58,45 €Livraison 2 à 3 semaines58,45 €Livraison 2 à 3 semaines -
Food Section
Kimberly Wilmot Voss
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities ... Savoir plus
96,45 €Livraison 2 à 3 semaines96,45 €Livraison 2 à 3 semaines -
A Taste of Broadway
Jennifer Packard
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communica... Savoir plus
77,95 €Livraison 2 à 3 semaines77,95 €Livraison 2 à 3 semaines -
Cooking and Eating in Renaissance Italy
Katherine A McIver
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal... Savoir plus
50,45 €Livraison 1 à 2 semaines50,45 €Livraison 1 à 2 semaines -
Pot in Pans
Robyn Griggs Lawrence
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's... Savoir plus
64,45 €Livraison 2 à 3 semaines64,45 €Livraison 2 à 3 semaines -
Food and the Novel in Nineteenth-Century America
Mark McWilliams
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were w... Savoir plus
195,45 €Livraison 2 à 3 semaines195,45 €Livraison 2 à 3 semaines -
Pigs, Pork, and Heartland Hogs
Cynthia Clampitt
- Livre broché | Anglais | Bloomsbury Studies in Food and Gastronomy
- Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance.... Savoir plus
68,95 €Livraison 2 à 3 semaines68,95 €Livraison 2 à 3 semaines -
K'Oben
Amber M O'Connor, Eugene N Anderson
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological e... Savoir plus
166,45 €Livraison 2 à 3 semaines166,45 €Livraison 2 à 3 semaines -
American Home Cooking
Tim Miller
- Livre relié | Anglais | Bloomsbury Studies in Food and Gastronomy
- American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spe... Savoir plus
77,95 €Livraison 2 à 3 semaines77,95 €Livraison 2 à 3 semaines
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