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- Toujours un magasin près de chez vous
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Food Colorants
- Livre relié | Chemical & Functional Properties of Food Components
- Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and tech... Savoir plus
337,95 €Livraison 1 à 2 semaines337,95 €Livraison 1 à 2 semaines -
Fermentation
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- A large variety of food products are prepared by the fermentation of various raw materials. This volume explores the role of fermentation reactions in... Savoir plus
183,45 €Livraison 2 à 3 semaines183,45 €Livraison 2 à 3 semaines -
Food Oxidants and Antioxidants
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- This volume discusses the effects of naturally occurring and process-generated prooxidants and antioxidants on various aspects of food quality. It emp... Savoir plus
183,45 €Livraison 2 à 3 semaines183,45 €Livraison 2 à 3 semaines -
Meat Quality
Hopkins David
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- This book covers factors affecting meat quality from the growth of animals to the final product. It discusses specific aspects of meat quality for bee... Savoir plus
337,95 €Livraison 1 à 2 semaines337,95 €Livraison 1 à 2 semaines -
Environmental Effects on Seafood Availability, Safety, and Quality
- Livre relié | Anglais | Chemical & Functional Properties of Food Components | n° 14
- Addressing various aspects of seafood quality, this 12th volume in the Chemical & Functional Properties of Food Components series focuses on the effec... Savoir plus
442,95 €Livraison 2 à 3 semaines442,95 €Livraison 2 à 3 semaines -
Food Flavors
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- Exploring the main aspects of food flavors, this volume discusses the nature of food odorants and tastants and the way they are perceived by the human... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
Food Oxidants and Antioxidants
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- This volume discusses the effects of naturally occurring and process-generated prooxidants and antioxidants on various aspects of food quality. It emp... Savoir plus
457,95 €Livraison 2 à 3 semaines457,95 €Livraison 2 à 3 semaines -
Food Flavors
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- Exploring the main aspects of food flavors, this volume discusses the nature of food odorants and tastants and the way they are perceived by the human... Savoir plus
183,45 €Livraison 2 à 3 semaines183,45 €Livraison 2 à 3 semaines -
Methods of Analysis of Food Components and Additives
- Livre relié | Anglais | Chemical & Functional Properties of Food Components | n° 15
- With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, ... Savoir plus
457,95 €Livraison 2 à 3 semaines457,95 €Livraison 2 à 3 semaines -
Fermentation
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- A large variety of food products are prepared by the fermentation of various raw materials. This volume explores the role of fermentation reactions in... Savoir plus
496,45 €Livraison 2 à 3 semaines496,45 €Livraison 2 à 3 semaines -
Methods of Analysis of Food Components and Additives
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- Written by leading scientists, many of whom personally developed or refined the techniques, this concise guide presents detailed explanations of both ... Savoir plus
183,45 €Livraison 2 à 3 semaines183,45 €Livraison 2 à 3 semaines -
Chemical and Functional Properties of Food Proteins
Zdzislaw E. (Gdansk University of Technology, Poland) Sikorski
- Livre relié | Chemical & Functional Properties of Food Components
- Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemic... Savoir plus
364,95 €Livraison 1 à 2 semaines364,95 €Livraison 1 à 2 semaines -
Chemical and Functional Properties of Food Components
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. Durin... Savoir plus
81,45 €Livraison 1 à 2 semaines81,45 €Livraison 1 à 2 semaines -
Chemical and Functional Properties of Food Components
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes o... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Meat Quality
- Livre broché | Anglais | Chemical & Functional Properties of Food Components
- One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency an... Savoir plus
183,45 €Livraison 2 à 3 semaines183,45 €Livraison 2 à 3 semaines -
Chemical and Functional Properties of Food Components
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. Durin... Savoir plus
325,45 €Livraison 1 à 2 semaines325,45 €Livraison 1 à 2 semaines -
Toxins in Food
- Livre relié | Anglais | Chemical & Functional Properties of Food Components
- While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health.... Savoir plus
467,45 €Date de disponibilité inconnue467,45 €Date de disponibilité inconnue
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