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Enzymes in Food Processing
- Livre broché | Anglais | Food Science and Technology
- In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processin... Savoir plus
135,45 €Livraison 1 à 4 semaines135,45 €Livraison 1 à 4 semaines -
Novel Food Processing Technologies
- Livre relié | Anglais | Food Science and Technology
- Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric fie... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
Nonthermal Preservation of Foods
- Livre relié | Anglais | Food Science and Technology | n° 82
- "Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional a... Savoir plus
286,45 €Livraison 1 à 2 semaines286,45 €Livraison 1 à 2 semaines -
Listeria, Listeriosis, and Food Safety
- Livre relié | Food Science and Technology
- Presents an overview of food borne listeriosis in animals and humans, including pathogenesis, methods of detection and sub typing. This book deals wit... Savoir plus
337,95 €Livraison 1 à 2 semaines337,95 €Livraison 1 à 2 semaines -
Rice Science and Technology
Wayne E Marshall, James I Wadsworth
- Livre relié | Anglais | Food Science and Technology
- Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. Th... Savoir plus
610,95 €Livraison 2 à 3 semaines610,95 €Livraison 2 à 3 semaines -
Handbook of Brewing
- Livre relié | Anglais | Food Science and Technology
- With a foreword written by Professor Ludwig Narziss--one of the world's most notable brewing scientists--the Handbook of Brewing, Third Edition , as i... Savoir plus
572,45 €Livraison 2 à 3 semaines572,45 €Livraison 2 à 3 semaines -
Clostridium Botulinum
Hauschild
- Livre relié | Anglais | Food Science and Technology
- An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods.... Savoir plus
610,95 €Livraison 2 à 3 semaines610,95 €Livraison 2 à 3 semaines -
Milk Proteins
- Livre broché | Anglais | Food Science and Technology
- Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applicat... Savoir plus
254,45 €Livraison 2 à 3 semaines254,45 €Livraison 2 à 3 semaines -
Computerized Control Systems in the Food Industry
Mittal
- Livre broché | Anglais | Food Science and Technology
- Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essentia... Savoir plus
86,45 €Livraison 1 à 2 semaines86,45 €Livraison 1 à 2 semaines -
Instrumental Methods for Quality Assurance in Foods
Fung
- Livre relié | Anglais | Food Science and Technology
- Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodol... Savoir plus
335,95 €Livraison 2 à 3 semaines335,95 €Livraison 2 à 3 semaines -
The Produce Contamination Problem
- Livre broché | Anglais | Food Science and Technology
- The Produce Contamination Problem: Causes and Solutions, Third Edition is a fully revised resource on preventative controls at all stages of handling,... Savoir plus
286,45 €Livraison 1 à 2 semaines286,45 €Livraison 1 à 2 semaines -
Thermobacteriology in Food Processing
C R Stumbo
- Livre relié | Anglais | Food Science and Technology
- Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurizatio... Savoir plus
123,95 €Livraison 2 à 3 semaines123,95 €Livraison 2 à 3 semaines -
Wine Tasting
Ronald S Jackson
- Livre relié | Anglais | Food Science and Technology
- From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or ... Savoir plus
103,45 €Livraison 1 à 2 semaines103,45 €Livraison 1 à 2 semaines -
Handbook of Nutrition and Diet
Babasaheb B Desai
- Livre relié | Anglais | Food Science and Technology | n° 104
- This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consum... Savoir plus
391,95 €Livraison 1 à 2 semaines391,95 €Livraison 1 à 2 semaines -
The Produce Contamination Problem
- Livre relié | Anglais | Food Science and Technology
- Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a world... Savoir plus
254,45 €Livraison 2 à 3 semaines254,45 €Livraison 2 à 3 semaines -
Extraction Optimization in Food Engineering
- Livre relié | Anglais | Food Science and Technology
- The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, an... Savoir plus
351,45 €Livraison 1 à 2 semaines351,45 €Livraison 1 à 2 semaines -
Transport Properties of Foods
George D Saravacos, Zacharias B Maroulis
- Livre relié | Anglais | Food Science and Technology | n° 111
- This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and d... Savoir plus
364,95 €Livraison 1 à 2 semaines364,95 €Livraison 1 à 2 semaines -
Principles of Enzymology for the Food Sciences
John R Whitaker
- Livre relié | Anglais | Food Science and Technology | n° 61
- This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other t... Savoir plus
457,95 €Livraison 2 à 3 semaines457,95 €Livraison 2 à 3 semaines -
Vitamins in Foods
George F M Ball
- Livre relié | Anglais | Food Science and Technology
- To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body ... Savoir plus
572,45 €Livraison 2 à 3 semaines572,45 €Livraison 2 à 3 semaines -
Handbook of Cereal Science and Technology, Revised and Expanded
- Livre relié | Food Science and Technology
- This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspecti... Savoir plus
540,95 €Livraison 1 à 2 semaines540,95 €Livraison 1 à 2 semaines -
Complex Carbohydrates in Foods
- Livre relié | Anglais | Food Science and Technology
- "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dieta... Savoir plus
648,95 €Livraison 2 à 3 semaines648,95 €Livraison 2 à 3 semaines -
Cereals in Breadmaking
Ann-Charlotte Eliasson, Larsson Kare
- Livre relié | Anglais | Food Science and Technology
- This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Starch
- Livre relié | Anglais | Food Science and Technology
- The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the str... Savoir plus
247,45 €Livraison 1 à 2 semaines247,45 €Livraison 1 à 2 semaines -
Handbook of Food Preservation
- Livre relié | Anglais | Food Science and Technology
- The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have develop... Savoir plus
258,45 €Livraison 1 à 2 semaines258,45 €Livraison 1 à 2 semaines