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- Payer en toute sécurité
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Food Law and Regulation for Non-Lawyers
Marc C Sanchez
- Livre broché | Anglais | Food Science Text
- The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regul... Savoir plus
137,45 €Livraison 2 à 3 semaines137,45 €Livraison 2 à 3 semaines -
An Introduction to the Physical Chemistry of Food
John N Coupland
- Livre broché | Anglais | Food Science Text
- Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and p... Savoir plus
62,95 €Livraison 1 à 2 semaines62,95 €Livraison 1 à 2 semaines -
Microbial Food Safety
- Livre broché | Anglais | Food Science Text
- In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, foo... Savoir plus
76,95 €Livraison 1 à 2 semaines76,95 €Livraison 1 à 2 semaines -
An Introduction to the Physical Chemistry of Food
John N Coupland
- Livre relié | Anglais | Food Science Text
- Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and p... Savoir plus
137,45 €Livraison 2 à 3 semaines137,45 €Livraison 2 à 3 semaines -
Laboratory Exercises for Sensory Evaluation
Harry T Lawless
- Livre broché | Anglais | Food Science Text | n° 2
- Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and pr... Savoir plus
76,95 €Livraison 1 à 2 semaines76,95 €Livraison 1 à 2 semaines -
Introduction to Food Process Engineering
P G Smith
- Livre broché | Anglais | Food Science Text
- This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which ca... Savoir plus
111,95 €Livraison 1 à 2 semaines111,95 €Livraison 1 à 2 semaines -
Food Law and Regulation for Non-Lawyers
Marc C Sanchez
- Livre broché | Anglais | Food Science Text
- Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a... Savoir plus
106,95 €Livraison 2 à 3 semaines106,95 €Livraison 2 à 3 semaines -
Essentials of Food Sanitation
Norman G Marriott
- Livre broché | Anglais | Food Science Text
- An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food San... Savoir plus
125,95 €Livraison 1 à 2 semaines125,95 €Livraison 1 à 2 semaines -
Principles of Food Processing
- Livre broché | Anglais | Food Science Text
- The approach to teaching the concepts offood processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- g... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines -
Food Analysis
- Livre broché | Anglais | Food Science Text
- This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basi... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
Basic Food Microbiology
George Banwart
- Livre broché | Anglais | Food Science Text
- The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and u... Savoir plus
259,45 €Livraison 2 à 3 semaines259,45 €Livraison 2 à 3 semaines -
Nielsen's Food Analysis
- Livre relié | Anglais | Food Science Text
- New edition of well-known textbook Invaluable reference for professionals in industry Teaching materials available via editor Savoir plus
163,95 €Livraison 1 à 2 semaines163,95 €Livraison 1 à 2 semaines -
Foodborne Microbial Pathogens
Arun K Bhunia
- Livre relié | Anglais | Food Science Text
- This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ... Savoir plus
125,95 €Livraison 1 à 2 semaines125,95 €Livraison 1 à 2 semaines -
Introduction to Food Process Engineering
P G Smith
- Livre relié | Anglais | Food Science Text
- This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which ca... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Fundamentals of Food Process Engineering
Romeo T Toledo, Rakesh K Singh, Fanbin Kong
- Livre broché | Anglais | Food Science Text
- Thoroughly updated Several new and re-organized sections Every food science student must take a food engineering class Savoir plus
152,95 €Livraison 2 à 3 semaines152,95 €Livraison 2 à 3 semaines -
Microbial Food Safety
- Livre relié | Anglais | Food Science Text
- In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, foo... Savoir plus
90,95 €Livraison 1 à 2 semaines90,95 €Livraison 1 à 2 semaines -
Functional Foods and Nutraceuticals
Rotimi E Aluko
- Livre relié | Anglais | Food Science Text
- "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the bas... Savoir plus
152,95 €Livraison 2 à 3 semaines152,95 €Livraison 2 à 3 semaines -
Physical Properties of Foods
Serpil Sahin, Servet Gülüm Sumnu
- Livre broché | Anglais | Food Science Text
- This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important phys... Savoir plus
122,45 €Livraison 2 à 3 semaines122,45 €Livraison 2 à 3 semaines -
Food Science
Norman N Potter, Joseph H Hotchkiss
- Livre relié | Anglais | Food Science Text
- Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new ed... Savoir plus
137,45 €Livraison 2 à 3 semaines137,45 €Livraison 2 à 3 semaines -
Modern Food Microbiology
James M Jay, Martin J Loessner, David A Golden
- Livre relié | Anglais | Food Science Text
- Now in its fully revised and updated 7th edition Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottle... Savoir plus
123,95 €Livraison 1 à 2 semaines123,95 €Livraison 1 à 2 semaines -
Principles of Food Sanitation
Norman G Marriott, Robert B Gravani
- Livre broché | Anglais | Food Science Text
- In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanit... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
Physical Properties of Foods
Serpil Sahin, Servet Gülüm Sumnu
- Livre relié | Anglais | Food Science Text
- This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important phys... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
Foodborne Microbial Pathogens
Arun K Bhunia
- Livre broché | Anglais | Food Science Text
- This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ... Savoir plus
152,95 €Livraison 2 à 3 semaines152,95 €Livraison 2 à 3 semaines -
Sensory Evaluation of Food
Harry T Lawless, Hildegarde Heymann
- Livre relié | Anglais | Food Science Text
- The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Qua... Savoir plus
115,95 €Livraison 1 à 2 semaines115,95 €Livraison 1 à 2 semaines