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Childhood Obesity Prevention and Treatment, Second Edition summarizes the latest scientific knowledge on obesity in children. This edition focuses on ...Savoir plus
This single-volume reference contains balanced coverage of possible effects of nutritional agents in major disease areas, including cancer, heart dise...Savoir plus
Since its discovery in 1957, Coenzyme Q has piqued the interest of scientists from a wide range of disciplines because of its bioenergetics, vitamin-l...Savoir plus
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved ca...Savoir plus
Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nati...Savoir plus
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International S...Savoir plus
Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects and components of certain di...Savoir plus
Offers information on the role of nutrition in maintaining bone health throughout the life cycle. This work emphasizes nutritional interactions with m...Savoir plus
Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most ...Savoir plus
Explores the areas of malnutrition, overnutrition and obesity. This work covers enteral access techniques and enteral nutrition. It discusses the hist...Savoir plus
Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. Nutritional and Environmenta...Savoir plus
The introduction of parenteral nutrition support has given patients with short bowel syndrome the time they need to achieve maximal intestinal rehabil...Savoir plus
Offers data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while includi...Savoir plus
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved ca...Savoir plus
Dietary nutrients affect the body's physiology and can contribute to the promotion or prevention of cancer. Nutrition and Cancer Prevention examines k...Savoir plus
As the AIDS crisis continues, nutrition therapy has taken an important role in maximizing the body's capacity to fight HIV infection and AIDS as well ...Savoir plus
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to th...Savoir plus
Nutritional and Environmental Influences on the Eye gives the background and rationale regarding the physiological damage caused by biological oxidant...Savoir plus
Historically, the amino acid tryptophan has been considered to play a role in cancer development and the aging process. In recent times, this nutrient...Savoir plus
Until recently, there has been a gap in the scientific literature regarding women's health issues. The National Institutes of Health are encouraging m...Savoir plus
Focuses on how vitamins and minerals operate at the genomic level. This work reflects the major research endeavors by nutrition scientists throughout ...Savoir plus
Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutrit...Savoir plus
Proper nutrition is the single most important component of preventative health care. Heart disease, diabetes, and other ailments are all linked to die...Savoir plus