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Fermentation Processes Engineering in the Food Industry
- Livre relié | Anglais | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Savoir plus
351,45 €Livraison 1 à 2 semaines351,45 €Livraison 1 à 2 semaines -
High Pressure Processing of Fruit and Vegetable Products
- Livre relié | Anglais | Contemporary Food Engineering
- High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutr... Savoir plus
243,45 €Livraison 1 à 2 semaines243,45 €Livraison 1 à 2 semaines -
Engineering Aspects of Cereal and Cereal-Based Products
- Livre broché | Anglais | Contemporary Food Engineering | n° 28
- Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products ... Savoir plus
112,45 €Livraison 1 à 2 semaines112,45 €Livraison 1 à 2 semaines -
Advances in Food Dehydration
- Livre broché | Anglais | Contemporary Food Engineering
- Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significa... Savoir plus
126,95 €Livraison 2 à 3 semaines126,95 €Livraison 2 à 3 semaines -
Modified Atmosphere and Active Packaging Technologies
- Livre relié | Anglais | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Savoir plus
457,95 €Livraison 2 à 3 semaines457,95 €Livraison 2 à 3 semaines -
Engineering Aspects of Thermal Food Processing
- Livre relié | Anglais | Contemporary Food Engineering
- Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research througho... Savoir plus
297,45 €Livraison 1 à 2 semaines297,45 €Livraison 1 à 2 semaines -
Fermentation Processes Engineering in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Savoir plus
114,95 €Livraison 1 à 2 semaines114,95 €Livraison 1 à 2 semaines -
Advances in Food Dehydration
- Livre relié | Anglais | Contemporary Food Engineering
- Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significa... Savoir plus
310,95 €Livraison 1 à 2 semaines310,95 €Livraison 1 à 2 semaines -
Food Engineering Aspects of Baking Sweet Goods
- Livre relié | Anglais | Contemporary Food Engineering
- Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of p... Savoir plus
310,95 €Livraison 1 à 2 semaines310,95 €Livraison 1 à 2 semaines -
Handbook of Frozen Food Processing and Packaging
- Livre relié | Anglais | Contemporary Food Engineering
- Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology... Savoir plus
496,45 €Livraison 2 à 3 semaines496,45 €Livraison 2 à 3 semaines -
Advances in Processing Technologies for Bio-Based Nanosystems in Food
- Livre relié | Anglais | Contemporary Food Engineering | n° 1
- Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel syst... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Livre relié | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Savoir plus
251,95 €Livraison 1 à 2 semaines251,95 €Livraison 1 à 2 semaines -
Engineering Aspects of Membrane Separation and Application in Food Processing
- Livre relié | Anglais | Contemporary Food Engineering
- Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane proces... Savoir plus
277,45 €Livraison 1 à 2 semaines277,45 €Livraison 1 à 2 semaines -
Juice Processing
- Livre broché | Anglais | Contemporary Food Engineering
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during ... Savoir plus
112,45 €Livraison 1 à 2 semaines112,45 €Livraison 1 à 2 semaines -
Enhancing Extraction Processes in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ene... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
Advances in Meat Processing Technology
- Livre relié | Anglais | Contemporary Food Engineering
- Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of... Savoir plus
457,95 €Livraison 2 à 3 semaines457,95 €Livraison 2 à 3 semaines -
Engineering Aspects of Milk and Dairy Products
- Livre relié | Anglais | Contemporary Food Engineering
- Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious d... Savoir plus
297,45 €Livraison 1 à 2 semaines297,45 €Livraison 1 à 2 semaines -
Biosensors in Food Processing, Safety, and Quality Control
- Livre broché | Anglais | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Savoir plus
99,45 €Livraison 2 à 3 semaines99,45 €Livraison 2 à 3 semaines -
Operations in Food Refrigeration
- Livre broché | Anglais | Contemporary Food Engineering | n° 26
- The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the nu... Savoir plus
190,95 €Livraison 2 à 3 semaines190,95 €Livraison 2 à 3 semaines -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Livre relié | Anglais | Contemporary Food Engineering | n° 2
- UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food prod... Savoir plus
335,95 €Livraison 2 à 3 semaines335,95 €Livraison 2 à 3 semaines -
Food Engineering Handbook
- Livre relié | Anglais | Contemporary Food Engineering
- Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing ope... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Food Engineering Handbook, Two Volume Set
- Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and ... Savoir plus
473,45 €Livraison 1 à 2 semaines473,45 €Livraison 1 à 2 semaines -
Advances in Fruit Processing Technologies
- Livre broché | Anglais | Contemporary Food Engineering
- To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. ... Savoir plus
198,45 €Livraison 2 à 3 semaines198,45 €Livraison 2 à 3 semaines -
Advances in Noninvasive Food Analysis
- Livre relié | Anglais | Contemporary Food Engineering
- To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is requir... Savoir plus
351,45 €Livraison 2 à 3 semaines351,45 €Livraison 2 à 3 semaines