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Fermentation Processes Engineering in the Food Industry
- Livre relié | Anglais | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Savoir plus
351,45 €Livraison 1 à 2 semaines351,45 €Livraison 1 à 2 semaines -
Advances in Food Dehydration
- Livre broché | Anglais | Contemporary Food Engineering
- Dehydration is a traditional food preservation method that has advanced significantly in past decades as a result of new dehydration methods, sophisti... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
Engineering Aspects of Cereal and Cereal-Based Products
- Livre broché | Anglais | Contemporary Food Engineering | n° 28
- Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products ... Savoir plus
112,45 €Livraison 1 à 2 semaines112,45 €Livraison 1 à 2 semaines -
Modified Atmosphere and Active Packaging Technologies
- Livre relié | Anglais | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Savoir plus
496,45 €Livraison 2 à 3 semaines496,45 €Livraison 2 à 3 semaines -
High Pressure Processing of Fruit and Vegetable Products
- Livre relié | Anglais | Contemporary Food Engineering
- High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutr... Savoir plus
243,45 €Livraison 1 à 2 semaines243,45 €Livraison 1 à 2 semaines -
Fermentation Processes Engineering in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Savoir plus
114,95 €Livraison 1 à 2 semaines114,95 €Livraison 1 à 2 semaines -
Advances in Processing Technologies for Bio-based Nanosystems in Food
- Livre relié | Anglais | Contemporary Food Engineering | n° 1
- This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food ... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Livre relié | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Savoir plus
251,95 €Livraison 1 à 2 semaines251,95 €Livraison 1 à 2 semaines -
Handbook of Frozen Food Processing and Packaging
- Livre relié | Anglais | Contemporary Food Engineering
- Now in its second edition, this volume examines the art and science of frozen foods and assembles essential data and references relied upon by scienti... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
Juice Processing
- Livre broché | Anglais | Contemporary Food Engineering
- Fruit juices and derivative food products are widely consumed because of their refreshing nature and nutritional value. While juice quality largely de... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Enhancing Extraction Processes in the Food Industry
- Livre broché | Anglais | Contemporary Food Engineering
- A comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories, this book begins wit... Savoir plus
129,95 €Livraison 2 à 3 semaines129,95 €Livraison 2 à 3 semaines -
Advances in Meat Processing Technology
- Livre relié | Anglais | Contemporary Food Engineering
- This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on th... Savoir plus
496,45 €Livraison 2 à 3 semaines496,45 €Livraison 2 à 3 semaines -
Engineering Aspects of Milk and Dairy Products
- Livre relié | Anglais | Contemporary Food Engineering
- Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious d... Savoir plus
297,45 €Livraison 1 à 2 semaines297,45 €Livraison 1 à 2 semaines -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Livre relié | Anglais | Contemporary Food Engineering | n° 2
- The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light... Savoir plus
351,45 €Livraison 2 à 3 semaines351,45 €Livraison 2 à 3 semaines -
Operations in Food Refrigeration
- Livre broché | Anglais | Contemporary Food Engineering | n° 26
- The final quality of a food product is impacted heavily by preservation technologies-such as chilling, freezing, and freeze-drying-as well as the pret... Savoir plus
198,45 €Livraison 2 à 3 semaines198,45 €Livraison 2 à 3 semaines -
Food Engineering Handbook
- Livre relié | Anglais | Contemporary Food Engineering
- This book addresses the basic and applied principles of food engineering methods used in food processing operations. Presenting cutting-edge informati... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Biosensors in Food Processing, Safety, and Quality Control
- Livre broché | Anglais | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Savoir plus
99,45 €Livraison 2 à 3 semaines99,45 €Livraison 2 à 3 semaines -
Advances in Noninvasive Food Analysis
- Livre relié | Anglais | Contemporary Food Engineering
- This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducin... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Advances in Fruit Processing Technologies
- Livre broché | Anglais | Contemporary Food Engineering
- To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. ... Savoir plus
198,45 €Livraison 2 à 3 semaines198,45 €Livraison 2 à 3 semaines -
Food Engineering Handbook, Two Volume Set
- Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and ... Savoir plus
473,45 €Livraison 1 à 2 semaines473,45 €Livraison 1 à 2 semaines -
Innovation in Food Engineering
- Livre relié | Anglais | Contemporary Food Engineering
- A comprehensive overview of modern processing technologies, this book highlights their use in the development of food products and ingredients that me... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
Food Nanotechnology
- Livre relié | Anglais | Contemporary Food Engineering
- Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its p... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Engineering Aspects of Food Emulsification and Homogenization
- Livre broché | Anglais | Contemporary Food Engineering
- Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary pheno... Savoir plus
101,45 €Pré-commander, disponible à partir du 31-12-2025101,45 €Pré-commander, disponible à partir du 31-12-2025 -
Food Toxicology and Safety
- Livre relié | Anglais | Contemporary Food Engineering
- This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are fo... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines