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This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th...Savoir plus
Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th...Savoir plus
Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting...Savoir plus
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal...Savoir plus
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the histo...Savoir plus
Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. He...Savoir plus
Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: por...Savoir plus
Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th...Savoir plus
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and...Savoir plus
Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food c...Savoir plus
How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g...Savoir plus
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: t...Savoir plus
Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were w...Savoir plus
Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Can...Savoir plus
The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians a...Savoir plus
K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological ...Savoir plus
Who doesn't love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements...Savoir plus
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By e...Savoir plus
Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion ...Savoir plus
This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coff...Savoir plus
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses ...Savoir plus
How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g...Savoir plus
Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that...Savoir plus
Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden hist...Savoir plus