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Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of "public" eating in Malaysia and Singapore, the...Savoir plus
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critiques the ph...Savoir plus
Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that...Savoir plus
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated...Savoir plus
As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and aroun...Savoir plus
Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. He...Savoir plus
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep...Savoir plus
America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watcher...Savoir plus
The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians a...Savoir plus
Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communica...Savoir plus
This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th...Savoir plus
Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion ...Savoir plus
Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th...Savoir plus
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical propertie...Savoir plus
This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th...Savoir plus
How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g...Savoir plus
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep...Savoir plus
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities ...Savoir plus
Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communica...Savoir plus
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal...Savoir plus
Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's...Savoir plus
Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and th...Savoir plus
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with wri...Savoir plus
K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological ...Savoir plus