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With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about...Savoir plus
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As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt ...Savoir plus
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With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of th...Savoir plus
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Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, rec...Savoir plus
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of th...Savoir plus
Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagement...Savoir plus
Critically reflecting on the interplays between food and care, this multidisciplinary volume asks 'why do individuals, institutions and agencies care ...Savoir plus
This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health cha...Savoir plus
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat ...Savoir plus
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manip...Savoir plus
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgres...Savoir plus
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