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- Payer en toute sécurité
- Toujours un magasin près de chez vous
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Improving the Safety and Quality of Eggs and Egg Products
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Opening chapters in Volume 1 set the scene with information on egg production and consumption in various countries. Following chapters introduce aspec... Savoir plus
279,45 €Livraison sous 1 à 4 semaines279,45 €Livraison sous 1 à 4 semaines -
Using Cereal Science and Technology for the Benefit of Consumers
- Livre broché | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cere... Savoir plus
293,45 €Livraison sous 1 à 4 semaines293,45 €Livraison sous 1 à 4 semaines -
Poultry Meat Processing and Quality
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analys... Savoir plus
244,95 €Livraison 1 à 2 semaines244,95 €Livraison 1 à 2 semaines -
Rice Quality
Kshirod R. (Rice Research and Development Centre, Tilda Riceland
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This book is an essential reference for researchers and food industry professionals on this topic. Aspects covered include rice physical properties, t... Savoir plus
279,45 €Livraison 1 à 2 semaines279,45 €Livraison 1 à 2 semaines -
Hygiene in Food Processing
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Drawing on the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major collection is ... Savoir plus
286,45 €Livraison sous 1 à 4 semaines286,45 €Livraison sous 1 à 4 semaines -
Encapsulation and Controlled Release
D. R. Karsa, R. A. Stephenson
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcom... Savoir plus
206,45 €Livraison sous 1 à 4 semaines206,45 €Livraison sous 1 à 4 semaines -
Improving the Safety and Quality of Nuts
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing c... Savoir plus
241,95 €Livraison sous 1 à 4 semaines241,95 €Livraison sous 1 à 4 semaines -
Cereals Processing Technology
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produ... Savoir plus
261,45 €Livraison sous 1 à 4 semaines261,45 €Livraison sous 1 à 4 semaines -
Handbook of Water and Energy Management in Food Processing
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volu... Savoir plus
363,45 €Livraison sous 1 à 4 semaines363,45 €Livraison sous 1 à 4 semaines -
Extrusion Problems Solved
M. N. (Texas A&M University) Riaz, G. J. (Wenger Manufacturing, Inc., USA) Rokey
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Authored by two leading experts, this book provides responses to over 300 of the most frequently-asked questions about extrusion processing of food, p... Savoir plus
222,45 €Livraison 1 à 2 semaines222,45 €Livraison 1 à 2 semaines -
Pesticide, Veterinary and Other Residues in Food
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effect... Savoir plus
279,45 €Livraison 1 à 2 semaines279,45 €Livraison 1 à 2 semaines -
Manley's Technology of Biscuits, Crackers and Cookies
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it i... Savoir plus
314,45 €Livraison 1 à 2 semaines314,45 €Livraison 1 à 2 semaines -
Understanding Pathogen Behaviour
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Pathogens respond dynamically to their environment. Understanding pathogen behaviour is critical both because of evidence of increased pathogen resist... Savoir plus
272,45 €Livraison sous 1 à 4 semaines272,45 €Livraison sous 1 à 4 semaines -
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- An updated edition of this classic reference work. Updated to reflect recent advances in food science (for example an increased number of entries on g... Savoir plus
122,45 €Livraison 1 à 2 semaines122,45 €Livraison 1 à 2 semaines -
Understanding and Measuring the Shelf-Life of Food
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determ... Savoir plus
286,45 €Livraison sous 1 à 4 semaines286,45 €Livraison sous 1 à 4 semaines -
Detecting Pathogens in Food
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Methods for detecting pathogens need to balance accuracy, specificity and speed. There have been major advances in techniques in all these areas. Dete... Savoir plus
244,95 €Livraison 1 à 2 semaines244,95 €Livraison 1 à 2 semaines -
Maillard Reactions in Chemistry, Food and Health
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this rea... Savoir plus
279,45 €Livraison sous 1 à 4 semaines279,45 €Livraison sous 1 à 4 semaines -
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Mycotoxin contamination remains a significant concern for both the food processing and animal feed industries. With contributions from leading experts... Savoir plus
251,95 €Livraison 1 à 2 semaines251,95 €Livraison 1 à 2 semaines -
Food Chain Integrity
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Issues related to food integrity are becoming increasingly important. Guaranteeing the authenticity, geographical origin, traceability and safety of f... Savoir plus
222,45 €Livraison 1 à 2 semaines222,45 €Livraison 1 à 2 semaines -
Food Consumption and Disease Risk
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This book reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. Savoir plus
230,95 €Livraison 1 à 2 semaines230,95 €Livraison 1 à 2 semaines -
Global Safety of Fresh Produce
- Livre relié | Anglais | Woodhead Publishing Series in Food Science, Technology and Nutrition | n° 260
- Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce p... Savoir plus
257,45 €Livraison 1 à 2 semaines257,45 €Livraison 1 à 2 semaines -
Case Studies in Food Safety and Authenticity
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wid... Savoir plus
247,45 €Livraison 1 à 2 semaines247,45 €Livraison 1 à 2 semaines -
Biochemistry of Milk Products
A. T. Andrews, J. R. Varley
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures a... Savoir plus
237,95 €Livraison sous 1 à 4 semaines237,95 €Livraison sous 1 à 4 semaines -
Dietary Supplements
- Livre relié | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the ... Savoir plus
286,45 €Livraison 1 à 2 semaines286,45 €Livraison 1 à 2 semaines