Description

Despite several studies, international treaties and
individual hotel
companies commitment to going green in the tourist
hotel industry,
there has been a limited analysis of what influences
this commitment.
Literature and practice have determined that there
are numerous
benefits to greening hotel operations however there
is still a gap
between attitude and action in this industry. This
book examines the
motivating, organizational and impeding internal and
external factors
that affect the level of environmental commitment in
a hotel. Through
this analysis, several strategies and recommendations
are proposed to
close the gap between attitude and action in this
industry. This book,
through an in-depth investigation of what influences
green, provides
further context to the dilemma of how to move the
green agenda
forward in this industry.