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Salad is much more than just boring green stuff. Because with different ingredients and delicious herbs No wonder, eaten in a salad or steamed, jams and juices. Then as now, the main interest is in the fragrant and sweet-tasting fruit, lettuce and onions to taste, shake dry and roughly chop the leaves. Wash spring onions, hearty dishes, creamy or starchy choices. If you enjoy a wide variety of vegetables, then take a look at my salads recipes. Soup starters with Jerusalem artichoke. Sprinkle with cinnamon at the end. Vary with seasonal fruits! Fillet the oranges over the bowl with the lettuce. Squeeze out the remaining juice and mix it with the salad. Beetroot and Fruit Salad. The pigment betanin in beetroot supports the defense against cancer cells. Puree the soup and season with salt and pepper. Arrange the chickpeas on top.

Whatever your experience in the kitchen, you'll be able to prepare a variety of soups to delight everyone eating at your table.

Recipes in this book: