Description

""The Diet in Disease"" by Dr. John H. Tilden is a comprehensive guide to the role of diet in the prevention and treatment of various diseases. The book covers a range of topics, from the importance of proper nutrition to the specific dietary requirements for different illnesses. Dr. Tilden emphasizes the importance of a natural, whole-foods diet and provides practical advice on how to achieve this. He also discusses the dangers of processed and refined foods, and the importance of avoiding them. The book includes detailed information on specific diseases, such as heart disease, diabetes, and cancer, and provides guidelines for dietary management. In addition, Dr. Tilden discusses the role of fasting in disease prevention and treatment. Overall, ""The Diet in Disease"" is an essential resource for anyone interested in improving their health through diet and nutrition.THIS 98 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.