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- 7.000.000 titres dans notre catalogue
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- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
19,45 €
+ 38 points
Format
Description
With Honorary Doctor of Barbeque Rick Browne, you'll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin', lip-smackin' dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook. Forget the mundane beef patty and hot dog--learn how to grill up succulent, flavorful dishes, such as:
Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
- Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade
- Teriyaki Buffalo Rib Eyes
- Flamin' Gol-Durn Bananas
- Inebriated Top Round
- CB's Oh-You-Devil Eggs
- Roast Suckling Pig
- Aussie BBQ Lamb Leg
- And much, much more!
Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 256
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781510739772
- Date de parution :
- 07-05-18
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 201 mm x 226 mm
- Poids :
- 635 g
