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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
41,95 €
+ 83 points
Format
Description
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. Eating vegan doesn't mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird - is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 304
- Langue:
- Anglais
- Illustré:
- Oui
Caractéristiques
- EAN:
- 9781922417329
- Date de parution :
- 23-11-21
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 196 mm x 254 mm
- Poids :
- 1247 g
