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Automation for Food Engineering
Yanbo Huang, A Dale Whittaker, Ronald E Lacey
- Livre relié | Anglais | Contemporary Food Science
- In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The app... Savoir plus
534,45 €Livraison 2 à 3 semaines534,45 €Livraison 2 à 3 semaines -
The Food Chemistry Laboratory
Connie M Weaver
- Livre relié | Anglais | Contemporary Food Science
- A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co... Savoir plus
256,95 €Livraison 1 à 2 semaines256,95 €Livraison 1 à 2 semaines -
Getting the Most Out of Your Consultant
Gordon W Fuller
- Livre relié | Anglais | Contemporary Food Science | n° 7
- Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many ex... Savoir plus
104,95 €Livraison 1 à 2 semaines104,95 €Livraison 1 à 2 semaines -
Food Microbiology Laboratory
Lynne McLandsborough
- Livre relié | Anglais | Contemporary Food Science
- In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well... Savoir plus
263,95 €Livraison 1 à 2 semaines263,95 €Livraison 1 à 2 semaines -
Food Microbiology Laboratory
Lynne McLandsborough
- Livre broché | Anglais | Contemporary Food Science
- In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well... Savoir plus
101,45 €Livraison 1 à 2 semaines101,45 €Livraison 1 à 2 semaines -
The Food Chemistry Laboratory
Connie M Weaver, James R Daniel
- Livre broché | Anglais | Contemporary Food Science
- A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co... Savoir plus
148,45 €Livraison 2 à 3 semaines148,45 €Livraison 2 à 3 semaines -
Food Properties Handbook
- Livre relié | Anglais | Contemporary Food Science
- Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. I... Savoir plus
297,45 €Livraison 1 à 2 semaines297,45 €Livraison 1 à 2 semaines -
Handbook of Food Spoilage Yeasts
Tibor Deak
- Livre relié | Anglais | Contemporary Food Science
- Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to inc... Savoir plus
297,45 €Livraison 1 à 2 semaines297,45 €Livraison 1 à 2 semaines -
Food Shelf Life Stability
- Livre relié | Anglais | Contemporary Food Science
- Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors a... Savoir plus
457,95 €Livraison 2 à 3 semaines457,95 €Livraison 2 à 3 semaines -
Introduction to Food Biotechnology
Perry Johnson-Green
- Livre relié | Anglais | Contemporary Food Science
- Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensi... Savoir plus
162,45 €Livraison 1 à 2 semaines162,45 €Livraison 1 à 2 semaines -
Antioxidant Status, Diet, Nutrition, and Health
- Livre relié | Anglais | Contemporary Food Science | n° 9
- This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer t... Savoir plus
195,95 €Date de disponibilité inconnue195,95 €Date de disponibilité inconnue -
Interdisciplinary Food Safety Research
- Livre relié | Anglais | Contemporary Food Science
- Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. I... Savoir plus
297,45 €Date de disponibilité inconnue297,45 €Date de disponibilité inconnue
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