Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Ci-dessous vous pouvez choisir quels cookies vous souhaitez modifier :
Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Nous utilisons des cookies dans le but suivant :
Assurer le bon fonctionnement du site web, améliorer la sécurité et prévenir la fraude
Avoir un aperçu de l'utilisation du site web, afin d'améliorer son contenu et ses fonctionnalités
Pouvoir vous montrer les publicités les plus pertinentes sur des plateformes externes
Club utilise des cookies et des technologies similaires pour faire fonctionner correctement le site web et vous fournir une meilleure expérience de navigation.
Ci-dessous vous pouvez choisir quels cookies vous souhaitez modifier :
Cookies techniques et fonctionnels
Ces cookies sont indispensables au bon fonctionnement du site internet et vous permettent par exemple de vous connecter. Vous ne pouvez pas désactiver ces cookies.
Cookies analytiques
Ces cookies collectent des informations anonymes sur l'utilisation de notre site web. De cette façon, nous pouvons mieux adapter le site web aux besoins des utilisateurs.
Cookies marketing
Ces cookies partagent votre comportement sur notre site web avec des parties externes, afin que vous puissiez voir des publicités plus pertinentes de Club sur des plateformes externes.
Une erreur est survenue, veuillez réessayer plus tard.
Il y a trop d’articles dans votre panier
Vous pouvez encoder maximum 250 articles dans votre panier en une fois. Supprimez certains articles de votre panier ou divisez votre commande en plusieurs commandes.
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improvin...Savoir plus
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. ...Savoir plus
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges ...Savoir plus
This important volume, Soil Salinity Management in Agriculture , addresses the crucial issue of soil salinity of potential farmland and provides a com...Savoir plus
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of proc...Savoir plus
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hy...Savoir plus
In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new v...Savoir plus
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing applic...Savoir plus
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into...Savoir plus
This important volume, Soil Salinity Management in Agriculture , addresses the crucial issue of soil salinity of potential farmland and provides a com...Savoir plus
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nation...Savoir plus
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first sec...Savoir plus
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hy...Savoir plus
Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial dise...Savoir plus
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical pro...Savoir plus
This book discusses the development of useful models and their applications in soil and water engineering. It covers various modeling methods, includi...Savoir plus
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate chang...Savoir plus
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing org...Savoir plus
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into...Savoir plus
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain va...Savoir plus
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of ...Savoir plus
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, develo...Savoir plus
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing applic...Savoir plus
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and thei...Savoir plus