- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100 recipes, mainly created from ingredients and produce she came across in her travels. Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Shetland Salt Fish Cakes with Romesco Sauce or Venison Chilli.
This celebration of the landscape and history of the Scottish islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking. Keen home cooks will find here a whole new world of delicious but easy to prepare dishes, presented with Sue's trademark warmth and clarity of method.
This celebration of the landscape and history of the Scottish islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking. Keen home cooks will find here a whole new world of delicious but easy to prepare dishes, presented with Sue's trademark warmth and clarity of method.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 192
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781780276007
- Date de parution :
- 12-11-19
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 199 mm x 240 mm
- Poids :
- 952 g
