- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
"Amy Willcock's Aga Seasons" will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfectrecipes such as Milk-fed lamb with lavender, while the summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood, vegetables, and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Halloween parties and delicious Squash soup with ginger, and winter boasts Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes is a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without. "
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 192
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780091899134
- Date de parution :
- 01-10-04
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 196 mm x 254 mm
- Poids :
- 861 g
