Description

- 100 recipes for a wide variety of easy-to-make, sweet treats - 55+ colour photographs - Helpful cooking, shopping and preparing tips scattered throughout - Complete index that groups all recipes into helpful categories; search by type of recipe (such as cake or pudding), ingredient (such as buttermilk or apples) or recipe name - Full nutrient analysis of each recipe

Sweet, simple and made with love: Is there anything better? The Canadian Living Test Kitchen has rounded up 100 of their easiest Tested-Till-Perfect desserts, treats and snacks. If you're a cook who's just starting out, there are all the luscious, basic recipes you need to build your repertoire: muffins, quick breads, crisps, cobblers, easy cakes and much more. For more advanced cooks, there are scrumptious twists on your favourite simple desserts, including ginger-scented shortcakes (so good with fruit and cream), fruity and chocolaty bread puddings, and light-as-air mousses. Canada's most-trusted food experts also share all their best tips and tricks for making homemade desserts that bring people together, without making them spend hours in the kitchen. Recipes Include: - Crisps, crumbles and cobblers - Cakes, including snacking cakes, upside-down cakes, Bundt cakes, cupcakes and coffee cakes - Sweet loaves, muffins and scones - Mousses and creamy desserts - Bars, squares and cookies - Roasted fruit desserts - Baked and stove top puddings