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Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Navigating a Chinese cuisine can be a challenge if you're trying to stick to the low carb, high fat keto diet. Although loaded with veggies; many Chinese dishes are often made with noodles and rice, starchy and sugary sauces, or battered and fried meats that can pack on the carbs.

CHINESE KETO COOKBOOK FOR DIETERS has selected her most requested recipes that are sure to become mainstays in your home as well.

This Chinese keto cookbook offers: