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Pig Tails 'n Breadfruit

A Culinary Memoir

Austin Clarke
Livre relié | Anglais
30,95 €
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Récompenses

  • James Beard Foundation Book Awards (Writing on Food) 2000
    Finaliste

Description

Praised as "masterful" by the New York Times and "uncommonly talented" by Publishers Weekly and winner of the 1999 Martin Luther King Jr. Achievement Award, Austin Clarke has a distinguished reputation as one of the preeminent Caribbean writers of our time. In Pig Tails 'n Breadfruit, he has created a tantalizing "culinary memoir" of his childhood in Barbados. Clarke describes how he learned traditional Bajan cooking--food with origins in the days of slavery, hardship, and economic grief--by listening to this mother, aunts, and cousins talking in the kitchen as they prepared each meal.

Pig Tails 'n Breadfruit is not a recipe book; rather, each chapter is devoted to a detailed description of the ritual surrounding the preparation of a particular native dish--Oxtails with Mushrooms, Smoked Ham Hocks with Lima Beans, or Breadfruit Cou-Cou with Braising Beef. Cooking here, as in Clarke's home, is based not on precise measurements, but on trial and error, taste and touch. As a result, the process becomes utterly sensual, and the author's exquisite language artfully translates sense into words, creating a rich and intoxicating personal memoir.


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Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
248
Langue:
Anglais

Caractéristiques

EAN:
9781565845800
Date de parution :
01-04-00
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
145 mm x 215 mm
Poids :
399 g

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