Description

Good Housekeeping recipes tick all the boxes –
They look great
They taste delicious
They’re easy to make
Now, learn how to be a clever cook with this amazing new cookery series. Each
Good Housekeeping roast recipe – triple-tested for perfect results – is
guaranteed to stand the test of your occasion, be it a delicious Sunday lunch or
a slow-cooked midweek meal.
Packed with good old favourites, tasty new ideas, save money, time and effort
tips, up-to-date nutritional breakdown including protein and fibre, and savvy
advice throughout, it couldn’t be easier to create a sumptuous home-cooked
roast in the comfort of your kitchen.
Enjoy!
Other titles in the Good Housekeeping series include Bake Me a Cake, Easy
Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat
Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Great Veg and
Slow Stoppers
Author Information
The Good Housekeeping Institute was created in 1924 to provide readers of
Good Housekeeping magazine with expert consumer advice and delicious easyto-
follow recipes. These ideals still hold true today.